MET Restaurant Group: Executive Team

 

 

Owner & President

 
Kathy Sidell
 

Chief Operating Officer

 
Jamie Kaye
 

Culinary Director

 
Todd Winer
 

Vice President of Operations (General Manager of Met Back Bay)

 
Stephen Zeneski
 

Beverage Director (General Manager of Met Bar & Grill, Natick)

 
Mark Peterson
 
 

Director of Cocktail Development

 
Leo Neves
 

Marketing Director

 
Jennifer Tradd